Can everything that grows under the sun, get pickled? Well, if you’re an Indian, you probably already know the answer. But it got us thinking. While India has some of the most unique flavours when it comes to pickles, do we have an idea of what could taste lip-smacking with them? Traditional recipes from around the country offer a range of pungency, spiciness and sweetness. So something that goes typically well with a spicy achaar may not taste the best, when paired with a sweet one.