Gatte Ka Pickle 400g

A truly one-of-a-kind preparation that you’re probably reading about for the first time. An absolute winner, the gatte ka pickle is made with fresh besan gatte using the traditional process and a bit of shredded mangoes. When accompanied with traditional food, the gatte ka pickle works its own magic! This unique recipe is brought to you by Sangeeta Bhandhari from Indore.

Shelf Life: 9 months (without the use of any preservatives) 

Ingredients: 

• Besan gatte
• Mango shreds
• Spices and condiments 
• Salt 

Goes best with dishes from the Rajasthani cuisine.