Kair Sangri 400g

A delightful combo of Kair Berries and Sangri is a staple dish in the Marwari homes of Rajasthan and now finds a place on your dining table. This ancient delicacy prepared with healthy kacchi ghani oil is brought to you by Vimala Mehta, from Karnataka.

Shelf Life: 9 months (without the use of any preservatives) 

Ingredients: 

• Dried kair berries 
• Sangri beans 
• Mustard oil 
• Traditional spices and condiments 
• Salt 
• Vinegar

The achaar goes typically well with spicy Indian curries and gravies